What's for Dinner Tonight? Chicken and Broccoli Alfredo

What's for Dinner Tonight? Chicken and Broccoli Alfredo
Inspired by Kitchen Daily
I doubled this recipe
Ingredients
½ lb linguine
1 cup fresh broccoli florets...
2 Tbsp butter
1 ¼ lb skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
½ cup milk
½ cup grated parmesan cheese
¼ tsp ground black pepper
red pepper flakes

Directions

1.Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
2.Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
3.Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese and pepper flakes.