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Home made Pasta

I was given a pasta maker , So tonight I made pasta!! It was delicious! So much better than package!

I was given a pasta maker , So tonight I made pasta!! It was delicious! So much better than package!
2 cups semolina flour
2 cups all-purpose flour ( I prefer bread flour for higher gluten)
2 large eggs, well beaten
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 cup cold water
Directions
Combine the semolina flour, all purpose flour, and salt in a large bowl. Using a fork, mix these ingredients together, then using a sifter, sift into another bowl. Set aside.
In a separate bowl, combine the eggs & beat well with a fork.
Add extra-virgin olive oil to the eggs and mix with a fork.
Add the cold water to the egg & olive oil mixture, and mix with a fork.
Pour the liquid ingredients into your mixer bowl and attach the flat beater.
Add half of the sifted flour mixture, turn to speed 2 and mix 20 seconds. Add the rest of the sifted flour mixture and mix an additional 20 seconds.
Exchange flat beater for the dough hook. Turn to speed 2 and knead for 2 to 3 minutes, until a dough ball is formed.
Remove dough from bowl and hand-knead for 2 to 3 minutes. NOTE: Good pasta dough should be elastic and pliable, but FIRM (not soft like bread dough). It should not stick to your fingers or fall apart. To test for the correct consistency, pinch a small amount of dough together after kneading for 2 to 3 minutes -- if the dough stays together without sticking to your fingers or falling apart, it should work well. If too soft, add more flour by dusting the top of the dough and knead some more, continuing to dust the dough with flour until achieving the right consistency. If too dry, wet your hands and knead some more, continuing to wet your hands a little at a time & knead until the right consistency. (Achieving the right consistency isn't hard at all -- I got it just right the very first time I tried this recipe).
Wrap dough in plastic wrap and put in the refrigerator for a minimum of 1 hour (this step is important).
Remove dough from refrigerator and let it rest for 15 minutes. Now from here make your favorite pasta ;)
This will make about 1.5 lbs of pasta

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