Health & Fitness
Bourbon Chicken Milanese
Bourbon Chicken Milanese
3 to 4 servings
A very simple and very pleasing chicken dish. You can use chicken breast meat, but watch it; it dries out if it's overcooked.
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½ cup soy sauce
2 teaspoons Kitchen Bouquet
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½ cup bourbon
½ cup packed dark brown sugar
3 garlic cloves, pressed
One 1-inch piece fresh ginger, peeled and grated
1½ pounds boneless, skinless chicken thighs
In a large glass measure, combine the soy sauce, Kitchen Bouquet, bourbon, brown sugar, garlic, and ginger and whisk until the brown sugar has dissolved.
Slice the thigh meat into bite-size pieces. Place in a sealable plastic bag and pour the marinade over. Marinate overnight, refrigerated, turning the bag once or twice.
Preheat the oven to 400°F.
Drain the chicken and reserve the marinade. Arrange the chicken pieces in a single layer on an aluminum foil-lined baking sheet. Roast the chicken until browned, 15 to 20 minutes.
Meanwhile, bring the marinade to a full boil and let it bubble away for 5 to 6 minutes. Add the chicken, stir to coat, and serve with rice.