This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Oh' Brian's on the Green Spring Cooking Class

Oh’ Brian’s on the Green proudly presents our Spring Cooking Class featuring Executive Chef Brian Walter.  

Chef Brian boasts a first-rate culinary pedigree with 15 
years of experience beginning at New York’s French Culinary Institute.  He has held positions in New York City’s premier restaurants including The French Consulate under French Master Chef Luc Pasquier, Po with chef Mario Batali, and Le Cirque.  During his career, Chef Brian has been given the distinction of becoming an honorary James Beard Foundation member and his food has been recognized by local and national publications. 

Menu:

  • *Spring Heirloom Tomato Salad
  • *Sauteed NJ Diver Scallops with Avocado Relish
  • *Red Snapper
  • *Dessert & Coffee/Tea

May 20, 2014, 7:00-9:30 pm, $45 per person includes demonstration and four-course meal, $55 per person includes wine pairing with each course.

Find out what's happening in Clark-Garwoodwith free, real-time updates from Patch.

Reservations are required.  Call (732) 669-9024 to reserve your space.




Find out what's happening in Clark-Garwoodwith free, real-time updates from Patch.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?